Chicken Pox Pancakes

This recipe is great for kids. They will have so much fun preparing the pancakes and eating them. It serves as many little polka dotted people as your heart desires.
Serving: 2 Prep Time: 40 minutes Cook Time: 20 minutes Total Time: 60 minutes
INGREDIENTS:"
strawberries
pancake mix
banana
powdered sugar
DIRECTIONS:"
1. With an adult's help, chop the berries into small chunks, allowing one or two per pancake face. Set aside. 3. With an adult's help, prepare the pancake mix according to package directions. When the pancakes are done, place each serving in a stack on a separate plate. 3. For every two stacks of pancakes, you need to peel one banana. Carefully slice off the two ends and put one on top of each stack for a nose. Then cut two thin slices from each end for eyes. Then cut banana in half for a long curved mouth. 4. Arrange the strawberry chunk chicken pox all around each face. Use clean fingers to drop a pinch of powdered sugar on each pox to make it realistic! 5. Nutritional information is based on 3 pancakes per stack.
NUTRITIONAL INFORMATION:
"Based on individual serving.
Calories: 328Total Fat: 11 gCarbohydrates: 50 gProtein: 8 g