Thursday, September 4, 2008

A Must Try!!

The first time that I made these, they disappeared so quick. They are almost like a cinnamon twist, but better (because they're baked).

Cinnamon Wontons
Makes 32
Ingredients:
1/2 cup sugar
1 1/2 tsp ground cinnamon
32 wonton wrappers
4 Tbsp butter, melted

Directions:
1. Preheat oven to 400`F.
2. Combine sugar and cinnamon in a small bowl.
3. Separate wonton wrappers and place on baking sheets, about 1/2 inches apart. Using a pastry brush, brush lightly with melted butter. Sprinkle evenly with cinnamon-sugar. Bake 5 to 7 minutes, until crisp and golden. Be careful not to over bake. Cool on wire rack. Keep tightly covered in an airtight container.

No comments: